Kihachi Aoyama Main Store

One of my favorite cafes. Enjoy lunch with friends and mother, get cakes and coffee on the terrace after a dog walk ... good food and desserts, but the hospitality of the staff is as good as the hotel. (There are also very friendly foreign staff.)

Good, spacious and in a nice leafy area. The terrace seatings on a nice day is amazing. Food portions I feel are a tad small. But very delicious

Uni pasta was to die for!

I used it since the head office was in Minami-Aoyama. Isn't it an open kitchen run? There is a glass seat where you can feel the season after relocating to the Gaien Ginkgo Namiki in front of the Picture Gallery. Because entering the store goes up the stairs in several stages ... Because there is no parking lot, I use the neighborhood. lunch dinner Because the atmosphere is different, I think that it is good to use both once ♪

Is it OK to be Kihachi today for the bubble period? I felt like I haven't had a chance to go recently, so if you look at the reviews, there is a reasonably priced lunch. I've only been there at night, so I guess our wine and food are expensive,Nowadays, famous restaurants of Roppongi and Mediterranean cuisine and Italian restaurants are closing one after another, so I wonder if the customers are flowing.

Baby friendly, excellent service, good food albeit a bit pricey. Pretty, spacious terrace. Ended up here as cafe next door was super busy and staff there weren't kind. Was pleasantly surprised at Kihachi and would return. Food a bit pricey but good, the cold soup was amazing. Service we received was excellent. Supposedly the fruit roll cake here is famous- was quite good but pricey. One of the Washrooms had a nappy change table, which was impressive. And they had baby high chairs too though we had to ask for it. The guy staff even helped with the door and stairs for the buggy.

We used several times, but food, consideration of staff are satisfied with service which is equal to high-class hotel. However, both lunch and dinner are crowded, and the crowds such as voices of customers at nearby seats are quite anxious. Not suitable for calm meals and dates.

It is delicious Kihachi Aoyama of pasta and bread. In the past, I used to be at a house on the left of the antique road to Akasaka, but at that time the chef chose the ingredients and cooked it to my liking. Then buzz to roll out nationwide. Ginkgo trees occupy half of the charm here. Banquets are available on the second floor. Reservation required on holiday. Lunch is also crowded. The terrace on a sunny day feels good. There are stoves and blankets even in winter. The bread is also delicious. Open kitchen butt.

Despite being in the city, you can enjoy a relaxing meal, especially on the second floor where you can relax. You can have the dishes at the time of the season carefully. I think that the casual and attentive clerk's response is a high quality but relaxing space.

Loved it! The service was great and the food was delicious. My one suggestion would be to also offer the wine tasting set (?) for people who aren’t getting a course. I don’t eat very much so I don’t order courses. Felt a bit sad to miss out!

I attended the anniversary party of my favorite for 20 years. There is a projector on the second floor, and you can listen to wonderful slides. As expected, there was only KIHACHI, and it was definitely delicious. The last roll cake was also delicious, and the sweets were delicious after a long time.I think it was a part of the party that was memorable.

Great terrace, kids friendly. Not perfect but quite good lunch. Pricey.

A well-known store located in Gaien Icho Namiki. Needless to say, one of the restaurants that represent the area. A location with an open and elegant atmosphere. The service and consideration of the staff are also wonderful. Of course, the food is delicious, it is accepted by all generations, and there is no way to use it in various scenes."WEEKDAY LUNCH (1,800 yen)"Weekday limited set with today's soup, selectable pasta and salad. The bread is 50 yen separately, but I recommend ordering it because it was very delicious. For the pasta, we select date chicken and mushroom Franco-Japone-style spaghetti. As the name suggests, it is Japanese style, moderately salty and lightly seasoned.<Estimated budget / CP review>ï¼  1,800 yen ~Weekday limited lunches are priced at a reasonable price.<Customer service / service review>Hospitality is almost perfect. Considerations such as water serve were attentive. Dishes are provided from soup & bread without a break. As expected, a sense of stability.

The taste of this restaurant is so so. Cost performance is not affordable for me, though the wine list id good one,

Lunch with friends.A KIHACHI COURSE exclusively for Aoyama main store for 5,500 yen.2 appetizers + fish dishes + meat dishes + dessert + bread + coffee.As expected, Kihachi. From appetizer to dessert it was very delicious.

This is a store you want to visit on special occasions such as anniversaries. We can provide even the most discerning people with confidence. Anyway, no doubt.

Quality of dishes varies a lot, can be good or can be bad. Expensive lottery. The service wasn't really good either but perhaps because a wedding was taking place.

Use for lunch with family. The price is reasonable as a place where you can see the Ginkgo trees. The taste of the dish is normal. This is a good place to stroll around Aoyama and to stop by.

We used terrace seats for dinner. The food and wine while blowing in the outside wind was awesome. The clerk was generally kind and the service was good. To put it in a strong sense, the front of the store was on a tree-lined street in Aoyama, and on the day I visited, there were a lot of motorcycle groups that seemed to have come from the countryside, so I felt that the sound was a bit noisy and I was very glanced. If you care about traffic, maybe indoors

Thank you for every year.The taste has a twist and a lid twistdelicious! Location is also the best 😊

UNI PASTA WAS TO DIE FOR🍗🍔🍰🍕🍜🍝🈯

It is French in Gaienmae. We usually use the terrace to look at the scenery, but this time we used it to celebrate with friends.It was a free plan such as sparkling, wine, beer, alcohol, oolong tea, ginger ale, orange juice.About eight kinds of dishes including the main were also good and had a good volume and were very satisfied. The salad with Italian parsley, dill and octopus in the image was good with garlic. That would definitely be a bespoke baguette project wFour kinds of dessert masterpieces. In particular, the tiramisu of yuzu that spreads over the mouth was delicious. The grape sherbet and the plan mange were also mixed and delicious.Exterior, I forgot to take a photo inside the store, so outside the trees. The ginkgo season is another world, but the winter when the leaves are dropped is also good.

Smart and hearty service! Will come again! The pasta with shaved ice of watermelon was unique and good. ほれぼれするサービスでした。

Nice view.

Outstandinf food...

Great food and very friendly service. Maybe it was just today’s menu, but everything sounded great! The star was a thick beef cutlet with Raclette cheese poured on top! Great combo and the visual was nice when they brought the half wheel of cheese to your table and poured the melted part into the cutlet!!! Pasta was an al dente (possibly a touch before) and the tomato sauce was refreshing! The desert deserves a mention! This strawberry millefeuille was ridiculously good! The pastry had a nice bitterness that contrasted great with the light but creamy whip and the sweet and tart strawberries. Looking forward to going again!

It is in the famous Ginkgo row of treesKihachi Aoyama Main StoreUnfortunately, the ginkgo is not yellow yetThe shop is glass and full of greenThe room is large in front of the open kitchen on the second floorThe table set is also neatWell, first of all, burdock soupA unique scent for the first timeA lame jelly on an amberjack carpaccioOmar shrimp and salmon poireThe flavor of pink pepper is goodGrilled beef fillet and hoagraIt's decided to be deliciousJelly is on the dessert tooA slightly unusual dish in a stylish spaceI was impressed

2 minutes walk from Gaienmae station.This restaurant features a large terrace.Lunch is always crowded, but when I visited after 14:00, I put it in easily.I had a lunch course for 2750 yen on this day.It is a prefix style that you can choose from several kinds of appetizers and main dishes.The food was delicious including dessert, but the quantity was not enough.I was also worried that the additional charge was high.If you add a dish from the 2750 yen course, it will be about the same.The kitchen is open and immersive, and the terrace is open and comfortable.I thought it might be a good place for a date because the store is fashionable.The customer service is also polite and cozy, but I felt a bit of a bad cospa.But I'm totally satisfied, so I want to go again.

A nice peaceful place; would have been even nicer if the leaves have turn yellow..

Kihachi Aoyama Main Store is located right in the middle of Aoyama 1-chome Station and Gaienmae Station on the Tokyo Metro, right after the T-junction of the Aoyama 2-chome traffic light.It has a stylish exterior with terrace seats, and although it faces a road with many car streets, it is a comfortable place with a moderate amount of greenery around it.On this day, I asked for a roll cake and a dolce dish to bring to the table. It looked cute and was very delicious. The drink tasted elegant.Since it was a time zone, it was an impression that there were many female customers, but it seems that it can also be used for dates and casual meetings. I want to visit you again on a sunny day.

I had lunch for the course.It wasn't a terrace on the second floor, but the distance between the desk and the desk was so close that I couldn't relax with other customers.Does the course food feel normal? It might be good if you have a purpose such as coming to eat dessert pinpoint.There were dishes that only served on the terrace seats, and I had a hard time understanding.

I went to dinner with him. I was able to spend an adult time in a slightly expensive restaurant. Perhaps the expectations were too strong, but I felt that the taste was normal for the price, but the carpaccio of the appetizer was very delicious. I also appreciated the coffee after the meal.

I came to Kihachi to eat dessert.Usually there are many people in line, but on this day there weren't many people waiting, so I decided to wait in turn.After waiting for about 15 minutes, I was told that the terrace seats were empty and I was guided to the back seat.Perhaps it is a special seat because it is a corner seat.First is iced coffee.Next is a cake called Elizabeth Spies.Instead of millefeuille strawberries, it contains various fruits.This is a comfortable cafe time.So it was a very good holiday because I was able to enjoy a very delicious cafe on the terrace.

Kihachi main store in front of Jingu.We ate elegantly at the terrace seat! LolFor the limited time until the end of September, delicious muscat and high-quality millefeuille were the best matches! I can't eat anymore, but I want to go eat again next time it is released!It ’s a chestnut millefeuille now, so I ’m going to go again!The store clerk is working as a celebrity egg and it will be a feast for the eyes! LolThe customer service was not bad!The price is high at 1510 yen, which is why the stars are lowered. Lol